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Your costs stay predictable
On a commission model, a record-breaking week means a bigger bill. With a flat fee, a record-breaking week just means more money in your till.
Third-party ordering marketplaces put every takeaway side by side and take a percentage of every order. Grubz Up works differently — it's built around your brand, your customers and your margins.
| Grubz Up | Third-party marketplaces | |
|---|---|---|
| Branding | Your takeaway's brand front and centre — your colours, your name, your menu. | The marketplace's brand leads; your shop is one listing among many. |
| Customer data | Yours. Customer details and orders stay with your shop. | Theirs. The platform owns the customer relationship and the data. |
| Commission | 0% — nothing taken per order. | A percentage of every order goes to the platform. |
| Monthly cost | One flat monthly fee (€110 + VAT), whatever your order volume. | Commission that scales with your sales — the busier you get, the more you pay. |
| Customer relationship | Direct. Your customers order from you, and you can build on that relationship. | Platform-owned. The marketplace stands between you and your regulars. |
Marketplace descriptions are general; practices vary between platforms.
On a commission model, a record-breaking week means a bigger bill. With a flat fee, a record-breaking week just means more money in your till.
When customers order through your own branded page, they're your customers — not the platform's. You know who they are and what they order.
Tell us about your shop and we'll walk you through how it would work.
Talk to Grubz Up →